Braised Radishes

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I don’t know about you, but I am always looking for new side dishes. Braised radishes make an especially  awesome side dish. Not only are they  yummy, but they are cheep and easy too. Two packs, or 12 oz, of radishes only cost me $1.00 at the farmers market. Another plus to this side dish is that I normally have the other 7 ingredients on hand .

Braised Radishes

2 packs of radishes, about 12 oz, trimmed of tops and roots

1 1/2 cups chicken stock

2 tablespoons butter, cut into bits

1/2 small onion (or 2 shallots), thinly sliced

2 tablespoons local honey

1 tablespoon red wine vinergar

1/2 teaspoon of both salt and pepper

• Place all ingredients in a saute pan • Bring to boil, then reduce heat and simmer for 12 minutes • Remove radishes from braising liquid, and continue to cook down liquids on high. About 2 minutes or until liquid is reduced to about 1/2 cup • Pour braising liquid over cooked radishes and enjoy!

♥ Tyler!

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