I cooked a very large ham for Easter. I had never cooked a ham before, so I had no clue how much ham it would end up making. The answer: A LOT of ham!
So what do you do with all this leftover ham? I don’t know. I’m still trying to eat it all, but I will tell you about this super fast and easy meal. I don’t even know what to call it! I guess it’s a Primavera of sorts.
Leftover Ham Primavera:
1 large onion
1 tablespoon extra virgin olive oil
2 cups chopped ham (or more)
3-5 carrots peeled and chopped
4 cloves garlic minced
1 tablespoon of italian seasoning
1/2 teaspoon of black pepper
1 head of broccoli
3 medium zucchini chopped
• In a large saute pan, over medium high heat, heat olive oil. Add the chopped onion. Cook until the onion just starts to brown. About 5 minutes • Meanwhile, place broccoli and zucchini in a steamer. Cook until tender • Once onion is browned add the chopped ham, carrots, garlic, italian seasoning, and pepper to pan. Cook until everything is browned and caramelized • Serve over tomato sauce •Enjoy!