Easter Ham Leftovers


I cooked a very large ham for Easter. I had never cooked a ham before, so I had no clue how much ham it would end up making. The answer: A LOT of ham!

So what do you do with all this leftover ham? I don’t know. I’m still trying to eat it all, but I will tell you about this super fast and easy meal. I don’t even know what to call it! I guess it’s a Primavera of sorts.

Leftover Ham Primavera:

1 large onion

1 tablespoon extra virgin olive oil

2 cups chopped ham (or more)

3-5 carrots peeled and chopped

4 cloves garlic minced

1 tablespoon of italian seasoning

1/2 teaspoon of black pepper

1 head of broccoli

3 medium zucchini chopped

tomato sauce

• In a large saute pan, over medium high heat, heat olive oil. Add the chopped onion. Cook until the onion just starts to brown. About 5 minutes • Meanwhile, place broccoli and zucchini in a steamer. Cook until tender • Once onion is browned add the chopped ham, carrots, garlic, italian seasoning, and pepper to pan. Cook until everything is browned and caramelized • Serve over tomato sauce •Enjoy!


♥ Tyler!


2 responses »

  1. Bag it and freeze it. Works well. Takes only a couple of minutes to defrost when you want some. We do it every month or so to keep ham in the freezer.’

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